Mélanie's Crêpes

100 grams of flour
1 egg
200 ml of milk
1 big spoon of oil

1. Mix together the flour, the egg, the milk and the oil. The dough should be a bit liquid but not to much. You can double or triple the quantity depending on the number of crepes you want.

2.. Put a bit of oil in a frying pan but very, very little! You can use a tissue soaked in oil to oil the pan. The crêpes should be very thin. Only put a little dough and then move the pan until the dough has spread all over the pan.

Take them out and enjoy!