Melanie's Chocolate Cake

A delicious cake with a strong chocolate flavour. My first try does not look as good as Melanie's looked, but I guess it gets better very time I will make it.

250 g baking chocolate (not the one you usually eat)
100 g butter
100 g sugar
4 eggs
2 big spoons of flour
salt

1. Melt the chocolate in a pan with a bit of water.

2. Separate the egg whites from the egg yellows. Mix the yellows with the sugar and then add the flour and the salt. Mix it.

3. Mix the butter with the melted chocolate and add it to the dough.

4. Beat the egg whites with a pinch of salt until it becomes stiff. Add it to the dough and mix it carefully.

5. Put the mixture into a cake form and bake it at 200 °C for 25 to 30 minutes.

Enjoy!